Thanks for visiting The Devil Eats Feta! Hopefully you find new recipes, tips, and some ideas to try.
The Devil Eats Feta is hosted by Nadine from Canada’s West Coast. She has no formal culinary training, and less useful cooking experience than her age might imply. (Retirement is on the horizon, which grows shockingly closer each day…)
The Devil Eats Feta is a hobby food and cooking blog; it is not a lifestyle blog. Nadine’s so much better at messing up the kitchen than cleaning it. Sparkling, spotless countertops, sanitized empty sinks: such things exist only in Nadine’s dream world. Nor does her budget afford her the latest gadget or the tasteful décor she aspires to. What she’s got is what she’s got. So, any photos of stylish, serene apartments on The Devil Eats Feta are someone else’s kitchen.
Many posts will describe Nadine’s first attempt at a new recipe. She will ‘fess up where she improvised on purpose or because she didn’t read the recipe thoroughly enough before starting. You will see her be daring enough to refuse to buy the fancy flour, silly enough to assume she had chickpeas in the cupboard, or too rushed to notice the “at room temperature” bit.
Nadine’s favourites are fail-safe enough for her level of skill and patience. While she likes to cook, there is more to life. This means she also prefers recipes that make enough left-overs for days ahead but not so much that it goes gooey in the fridge. Gooey green guacamole is good; gooey green stew bad.
Mostly, though, The Devil Eats Feta strives to be realistic. Most of us have small kitchens, limited time, and household budgets, so let’s use these resources well and happily!
September 1, 2020
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